The imaginary wine line separates beer regions from wine regions, and it goes right through the middle of France. Yet somehow we think of the French as wine lovers who sometimes drink beer. My next guest is here to set the record straight and share the French beer culture with the rest of the world.
French Cuisine is world-renowned and sets the standard for what an elevated cuisine experience can be. Doesn’t it make sense that if we apply the same mentality to beer that something extra special is bound to happen? I urge you, next time you have French cuisine, skip the wine and order the beer. Let me know how it goes.
We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 132 of Good Beer Matters with Hugo Picard.
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