To get the full Bavarian Beer experience, I find it helpful to go back a thousand years. Without a time machine, we’ll have to visit a brewery nearly as old. My next guest tells us the story of the incredible beer ecosystem that exists just north of Munich in the world’s oldest brewery.
I think it’s fair to say that any brewery with a school and a thousand-year history is one we can take leadership from. If Weihenstephan values being present, being patient, and focuses on quality and culture, then maybe we should give those a second thought as well, don’t you think?
We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 128 of Good Beer Matters with brand ambassador, Matthias Ebner of Weihenstephan.
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