In this episode, GlobalSF spoke with Villa Copenhagen's Nadia Benouddane and Chef Per Voss Kjærgaard along with award winning Bay Area chef and author, Tanya Holland. GlobalSF is thrilled to have partnered with Villa CPH during their Nordic Food Innovation Tour, including a collaboration between Chef Tanya and Per on a Nordic California Soul dinner. Listen as they discuss the challenges of running a profitable business while remaining aligned with the UN SDGS, and as they share advice for others trying to balance sustainable luxury and hospitality.