This podcast episode analyses Indonesia's ambitious "One Meal for All" program, a $4.3 billion initiative aiming to combat malnutrition and stunting by providing free meals to 83 million people. The program's potential global impact is explored, considering its implications for food security, international trade, and environmental sustainability. However, the episode also acknowledges significant logistical, economic, and cultural challenges the program faces. Ultimately, the podcast examines whether this Indonesian initiative could serve as a model for other nations or create international trade tensions.