We all love Indian food, but why aren't garam masala or tamarind as common as soy sauce and tomato paste?

It’s a question answered by Masterchef winner Justin Narayan in his cookbook Everything is Indian, published by Murdoch Books, drawing on his Fijian-Indian heritage.

Think: roast potatoes with masala flavours, MasterChef-certified chicken curry tacos, the best pizza ever and a cardamom-hit caramel slice.

In this episode of Gleetalks, Justin takes us on a flavourful journey as he chats to food critic Nicholas Jordan. 

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