In the spirit of saying all the goodbyes to 2020, let us take you on an adventure to the 1920's for all things gin & a little bit whiskey.  PLUS, a special guest and super friend/fan join us for this fun and lighthearted episode.  This is our third and final episode in our Gin in the '20s series. Don't cry in your G&T just yet, we have tons of great content planned for 2021!  

References used for this episode:

• Andrew, Evans for History.com - “10 Things You Should Know About Prohibition.” https://www.history.com/news/10-things-you-should-know-about-prohibition
• Bourbon: A History of the American Spirit - by Dane Huckelbridge
• de Kergommeaux, Davin for The Whiskey Wash - “Canadian Whisky: Things You Should Know From The Expert.” https://thewhiskeywash.com/whiskey-styles/canadian-whiskey/canadian-whisky-things-you-should-know-from-the-expert/
• Encyclopedia Brittanica - Texas Guinan. https://www.britannica.com/biography/Texas-Guinan
• Miller, Jeffrey for Smithsonian Magazine - “The Modern Craft Cocktail Movement Got Its Start During Prohibition.”
• https://www.smithsonianmag.com/history/modern-craft-cocktail-movement-got-its-start-during-prohibition-180971265/
• Wikipedia - “1920s” - https://en.wikipedia.org/wiki/1920s
• Wortman, Marc for Smithsonian Magazine - “This Tiny French Archipelago Became America’s Alcohol Warehouse During Prohibition.” https://www.smithsonianmag.com/history/tiny-french-archipelago-became-americas-illegal-warehouse-during-prohibition-180967868/