As the human population continues to climb, and with global food sources predicted to completely run out by 2050, we need to be thinking more about what we eat not so much in relation to what certain foods do to our bodies, but to what they do to our environment. The topic of eco nutrition in coming years would gain more coverage especially in Africa where there's an urgent need for nutritionist to talk more on eco nutrition as a tool for both for eco sustainability and reduction of nutrition related disease increase. 

Join lily and I as we delve into this topic eco nutrition. 

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