Forget everything you know about picky eaters. A mind-blowing discussion on Avonetics has ripped the lid off a shocking cultural divide: the so-called "picky eater" might just be a Western invention. While kids in the US, UK, and Australia are funneled toward dedicated "kid's menus"—a beige buffet of chicken nuggets, bland pizza, and mac & cheese—the rest of the world is doing something radically different. In countries across Asia, South America, and Europe, there's often no such thing as "kid food." Children eat what the adults eat, period. A viral Avonetics thread revealed that "safe foods" in places like India are rice and dal, in Vietnam it's savory pho, and in Brazil, it's rice and beans. The explosive consensus? The kid's menu may actually CREATE picky eaters by conditioning them to expect simple, processed food, while family-style meals expose children to a universe of textures and flavors from day one, building adventurous palates. But it's not just culture. The conversation also fearlessly tackles the very real sensory issues and conditions like ARFID that go beyond simple defiance, revealing a complex issue we've oversimplified for decades. The evidence is overwhelming: our entire concept of what kids "should" eat is a bubble waiting to be burst. For advertising opportunities, visit Avonetics.com.