“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
All content for Getting Grilled with Curtis Stone is the property of Sunny Side Up Productions LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
This week on "Getting Grilled with Curtis Stone"… Chef and author of "Eat, Habibi, Eat!", Shahir Massoud shares his journey, including how he almost becoming a certified public accountant before pivoting to his true love, cooking! The Chefs go on to discuss Shahir’s upbringing in Canada as a child of Egyptian parents. Then, Chef Shahir tells a funny story of how he started dating the love of his life, before Chef Curtis surprises Chef Shahir with a special dish.
Getting Grilled with Curtis Stone
“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
