“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
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“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
This week on "Getting Grilled with Curtis Stone"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water "myths!"
Getting Grilled with Curtis Stone
“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
