“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
All content for Getting Grilled with Curtis Stone is the property of Sunny Side Up Productions LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
This week on "Getting Grilled with Curtis Stone"… Gavin Rossdale, frontman of the multi-platinum selling band Bush, takes Curtis through his journey from first picking up a guitar to becoming a rock star. Gavin takes Curtis deep into his writing process and explains how the hit song "Glycerine" came to be. Plus, Gavin discusses his own love of food and cooking... and his life now as a single father, breaking down how he handles the big difference between life on the road and life at home.
Getting Grilled with Curtis Stone
“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.
