Hi! We are back and we are talking all about invasive species.  Danny was inspired to do this topic from an article that he read in Nat Geo about chefs that specialize in cooking invasive species and how that may be helpful to the environment.  He runs down what some examples are, what kind of issues they are causing and what he thinks about them and Devon agrees with pretty much all of what he says.  He also talks about a new recipe he made and Devon made a quiche with Just Egg and she is very excited that Taco Bell is bringing back potatoes in March and is in talks with Beyond Meat to bring more vegan options to the menu. We love you, Enjoy!