在這一集，我們走進陳瑜安的山林日常。她不是城市裡的創業者，而是一位選擇返鄉，紮根部落的咖啡職人。她在阿里山創立了「飛鼠咖啡 Peisu Coffee」，這不只是一間咖啡廳，更是一段走進土地、連結文化的旅程起點。 這一集，我們聊她為什麼選擇回到部落、在山裡開咖啡館的初衷，也聊阿里山咖啡的風味特色與種植故事。當然，也少不了她眼中的阿里山私房風景，以及推薦給英迪格旅客的一杯咖啡時間。如果你曾在旅途中被咖啡香氣吸引停下腳步，那麼這集會讓你聽見，一杯咖啡背後的家鄉、記憶與信念。 我們相信，真正打動人的風味，不只在舌尖，更藏在人與土地之間的深情連結。 EP13: How does a cup of coffee begin? At Peisu Coffee with Luby, you can see it, smell it, and even pick it with your own hands. In this episode, we step into the world of Luby (Yu-An Chen), founder of Peisu Coffee in Alishan. She’s not just a barista—she’s a local who returned to her roots and brought her vision to life in the heart of the mountains. Luby’s story is one of homecoming. Leaving the city behind, she returned to her tribal village to open a café that’s more than a place for coffee—it’s a space that reconnects people to the land. We talk about her journey, the challenges of running a mountain café, the unique flavor of Alishan-grown coffee, and what it means to serve something truly local. If you’ve ever been moved by the aroma of freshly brewed coffee on a quiet morning, this episode invites you to hear the deeper story behind each cup—a story of home, heritage, and hope. Because sometimes, the most flavorful brews come from the richest roots. 特別推薦給 / Recommended for: － 喜歡地方故事與風味文化的人 － 對山林創業、返鄉青年議題有興趣的人 － 想用不一樣角度品嚐阿里山的人 🎧 更多阿里山英迪格酒店資訊，不定時優惠等你來關注！ 🎧 Stay updated with exclusive deals & hotel news! 🔹 Facebook ➡️ https://inalishan.com.tw/GetARoom_FB 🔹 Instagram ➡️ https://inalishan.com.tw/GetARoom_IG 🔹 官網訂房 | Booking ➡️ https://inalishan.com.tw/GetARoom_Web 🔹 Line ➡️ https://inalishan.com.tw/GetARoom_Line 🔹 加入我們 ➡️ https://inalishan.com.tw/GetARoom_104JoinUs 🔹 飛鼠咖啡FB ➡️ https://www.facebook.com/share/1NkFpbhQrQ/?mibextid=wwXIfr 🔹 飛鼠咖啡IG ➡️ https://www.instagram.com/peisucoffee?igsh=MWVqMzdsdWJjbGdiaA%3D%3D&utm_source=qr 🔹 這裡沒有水鹿-阿里山鄒部落創生會所FB ➡️ https://www.facebook.com/share/16g3PcV4Uk/?mibextid=wwXIfr 🔹 這裡沒有水鹿-阿里山鄒部落創生會所IG ➡️ https://www.instagram.com/nosambars?igsh=MXVjeWw1dDQ5Mmtqdg%3D%3D&utm_source=qr