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Gastronomy Made Easy With Paulo Daumas
Paulo Daumas
98 episodes
1 day ago
We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs. We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy. Join Paulo Daumas and us on this journey!
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All content for Gastronomy Made Easy With Paulo Daumas is the property of Paulo Daumas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs. We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy. Join Paulo Daumas and us on this journey!
Show more...
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#86: How Is Burger Made? And Know its history.
Gastronomy Made Easy With Paulo Daumas
4 minutes 28 seconds
2 years ago
#86: How Is Burger Made? And Know its history.

In this short today, Hamburger is a commonly used term for one of America’s favorite foods and is one of the most common menu items in the US. Despite the simple sensory pleasure this sandwich offers, its history is a little more obscure and full of mystery.  

How Is Burger Made? Industrially speaking,  beef carcasses are cut into large pieces and steaks. Smaller pieces of cuts result in what we call "trimmings" or various-sized chunks of beef. Trimmings are blended to produce products such as ground beef.

Author Paulo Daumas: Gastronomy Specialist

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GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊

#GastroVino Academy

Gastronomy Made Easy With Paulo Daumas
We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs. We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy. Join Paulo Daumas and us on this journey!