The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
All content for Gastronomica is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
Jed Hilton on Professional Cooking and the Meanings of Sustainability
Gastronomica
34 minutes 12 seconds
2 years ago
Jed Hilton on Professional Cooking and the Meanings of Sustainability
What does it mean to be a “sustainable” chef? In this episode, Gastronomica’s Jaclyn Rohel talks with anthropologist Jed Hilton about his latest research on culinary labor in the hospitality industry. Drawing on his ethnography of British chefs, Jed shares some of the ways that chefs navigate notions of sustainability through the craft of cooking. Connecting expertise, ethics, and the market, the conversation highlights the tensions that surround the meaning of sustainability in fine dining restaurants.
Gastronomica
The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
