The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
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The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
Chelsea Fisher and Clara Albacete on Superfoods and Green Capitalism
Gastronomica
42 minutes 22 seconds
2 years ago
Chelsea Fisher and Clara Albacete on Superfoods and Green Capitalism
In this episode, Gastronomica’s Bob Valgenti talks with Chelsea Fisher and Clara Albacete about their new article on food justice and civilizations in the supermarket. Drawing on superfoods such as quinoa and chia, they unpack the process of ancient greenwashing and the notion of long-term sustainability. Their conversation connects the contemporary moment to pre-colonial civilizations to reveal how social inequities in global food systems live on through storied food.
Gastronomica
The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.
Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
The photo, "A Wise Crack,” is by Carl Fleischhauer.
