Is overlanding really just eating your way through the beautiful places in the backcountry? Marco Hernandez of ovrlndx joins us on the Gaia GPS Offroad podcast this week to discuss everything camp cooking. Author of The Overland Cook, Marco is best known for his spicy hot, south-of-the-border cuisine. Everything from his traditional birria tacos to fresh, homemade salsa, Marco delivers his best tips for gourmet cooking from the back of the Jeep. Plus, our host Wade dives into the details of Marco's brand new Jeep 392, dubbed by the manufacturer as the "quickest, most powerful Wrangler" ever made. You can pick up a copy of Marco’s book The Overland Cook (available in English and Spanish) on his website ovrlndx.com and follow his YouTube channel to watch Marco in action. Impress your friends on your next camping trip with Marco’s famous and easy-to-make chimichurri recipe, an Argentinian sauce that tastes great as a topping for meats or spooned over toasted sourdough bread as an appetizer.   And don't forget to pick up your sweet discounts from Trails Offroad and Gaia GPS and get on the trail. Visit www.gaiagpscom/offroadpodcast to get 20 percent off on a Premium Membership. Then go to the Trails Offroad website for 20 percent off a membership that unlocks some 2,700 trail guides for North America. The best news is that all those thousands of Trails Offroad routes can be shipped straight to your Gaia GPS account with a simple press of a button. Get the deal while it lasts.