The Roles of Genes in Bitter Taste Perception

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Fyllehunden - en podd om vinkemi

Oskar Henriksson

42 episodes

1 week ago

The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.

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The Roles of Genes in Bitter Taste Perception

Fyllehunden - en podd om vinkemi

10 minutes 27 seconds

9 months ago

The Roles of Genes in Bitter Taste Perception

This 2019 review article from AIMS Genetics examines the role of genes, specifically the TAS2R38 gene, in determining human bitter taste perception. The article explores the genetic basis for variations in the ability to taste bitter compounds like phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), including the impact of different genotypes on food preferences and potential links to various diseases, such as diabetes and obesity.