The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.
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The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.
This research study investigated the relationship between genetic variations in taste receptor genes and individual perceptions of wine characteristics, specifically bitterness and sourness
Fyllehunden - en podd om vinkemi
The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.
