Future of Food - Let's Eat Better for Ourselves and the Planet
Red Cup Agency
28 episodes
9 months ago
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Kaitlin Mogentale Creates a Better Snack for You and the Planet
Future of Food - Let's Eat Better for Ourselves and the Planet
45 minutes 13 seconds
5 years ago
Kaitlin Mogentale Creates a Better Snack for You and the Planet
Eco depression: that mood you get when you hear depressing stats about the planet. The cure: Become an activist. Kaitlin Mogentale describes why she founded a company that upcycles juice pulp and maps a future with less food waste.
Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
