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Future of Food - Let's Eat Better for Ourselves and the Planet
Red Cup Agency
28 episodes
9 months ago
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Alternative Health
News,
Leisure,
Home & Garden,
Health & Fitness,
News Commentary
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All content for Future of Food - Let's Eat Better for Ourselves and the Planet is the property of Red Cup Agency and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Show more...
Alternative Health
News,
Leisure,
Home & Garden,
Health & Fitness,
News Commentary
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Fighting Climate Change Misinformation with Georgia Gustin
Future of Food - Let's Eat Better for Ourselves and the Planet
35 minutes 11 seconds
5 years ago
Fighting Climate Change Misinformation with Georgia Gustin
You might have heard about fossil fuel companies spreading disinformation about the causes of the climate crisis. But what about industrial agriculture companies spreading climate misinformation about food production? Ivy's guest, journalist Georgina Gustin, tells us who is telling the truth about the food you eat -- and who isn't.
Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.