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Future of Food - Let's Eat Better for Ourselves and the Planet
Red Cup Agency
28 episodes
9 months ago
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Alternative Health
News,
Leisure,
Home & Garden,
Health & Fitness,
News Commentary
RSS
All content for Future of Food - Let's Eat Better for Ourselves and the Planet is the property of Red Cup Agency and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Show more...
Alternative Health
News,
Leisure,
Home & Garden,
Health & Fitness,
News Commentary
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Dr. Zach Bush - A Vision for the Pandemic, Immunology, and the Future
Future of Food - Let's Eat Better for Ourselves and the Planet
38 minutes 41 seconds
5 years ago
Dr. Zach Bush - A Vision for the Pandemic, Immunology, and the Future
This episode was remotely recorded. Dr. Zach Bush is a physician specializing in internal medicine, endocrinology and hospice care. He is an internationally recognized educator on the microbiome as it relates to health, disease and our food production systems. He shares a vision for how humanity can use the challenges we’re facing collectively as an opportunity to transform our relationship with nature and life as we know it on earth. If you’re interested in learning more from Dr Zach, please visit www.zachbushmd.com
Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.