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Future of Food - Let's Eat Better for Ourselves and the Planet
Red Cup Agency
28 episodes
9 months ago
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Alternative Health
News,
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Health & Fitness,
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All content for Future of Food - Let's Eat Better for Ourselves and the Planet is the property of Red Cup Agency and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Show more...
Alternative Health
News,
Leisure,
Home & Garden,
Health & Fitness,
News Commentary
https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/e3/3e/f9/e33ef91d-e08d-0998-c784-6ca5c9c5cad4/mza_7300806550382352177.png/600x600bb.jpg
Dr. Vandana Shiva - Economic, Food, and Gender justice
Future of Food - Let's Eat Better for Ourselves and the Planet
32 minutes 52 seconds
5 years ago
Dr. Vandana Shiva - Economic, Food, and Gender justice
Can a little seed hold the answer to big issues of our times like disease, hunger, poverty and climate change? Dr. Vandana Shiva is a world-renowned scholar and tireless crusader for economic, food, and gender justice. Ivy Joeva interviews Dr. Shiva about her vision for the future of food and farming. Contact friends of Navdanya for more information. www.friendsofnavdanya.org
Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.