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Future Food with Analisa Winther
Analisa Winther
122 episodes
3 days ago
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
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All content for Future Food with Analisa Winther is the property of Analisa Winther and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
Show more...
Food
Arts
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Biomimicry Institute on imitating nature’s genius
Future Food with Analisa Winther
1 hour 12 minutes 2 seconds
1 month ago
Biomimicry Institute on imitating nature’s genius

What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry with Dave Hutchins, Technical Director at the Biomimicry Institute, a non-profit supporting entrepreneurs, engineers, designers, and artists worldwide in learning from nature’s genius to inspire solutions, designs, and processes for our planet's most urgent problems.


This conversation is packed with vivid examples, offering both an introduction to biomimicry and a practical guide for anyone seeking to harness nature’s wisdom in their work. From food systems to textiles, business strategies to new models of collaboration, Dave reveals how nature holds endless inspiration for building a better, more regenerative world.


What We Cover:

  • What is Biomimicry? Understanding how nature’s time-tested strategies can solve modern challenges.
  • Nature-Inspired Innovation: How biomimicry is shaping industries from food and agriculture to materials science and design.
  • Transforming Food Systems: The role of biomimicry in creating sustainable, regenerative food production and supply chains.
  • Collaboration for Impact: Why cross-disciplinary teamwork is key to advancing biomimicry-driven solutions.
  • Bringing Biomimicry into Business: Practical steps for entrepreneurs and industry leaders looking to integrate biomimicry into their work.




  • Related Links

    ⁠Biomimicry Institute⁠

    On Being with Janine Benyus

    The Kogi on bringing nature into the room 

    Ask Nature

    Aquaporin on using nature’s genius to solve for water 

    Iceland Ocean Cluster on 100% fish 

    The Textile Mountain 

    The Telepathy Tapes

    Teeming by Tamsin Woolley-Barker

    An Immense World by Ed Young


    Connect with Dave

    Want to connect with Dave? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!


    About Analisa Winther

    Analisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation.


    For more information on working together visit: 

    Website: www.analisawinther.com

    Newsletter: www.analisawinther.substack.com

    Instagram: @analisa.winther

    Show Host: Analisa Winther


    Hashtags:

    FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership

    Future Food with Analisa Winther
    Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com