What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
All content for Future Food is the property of Louisa Burwood-Taylor and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
Future Food
36 minutes 50 seconds
4 years ago
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
There's certainly been a fair amount of hype about vertical farming over the years. And while there's still a long way to go before this ag sector becomes a true alternative to outdoor farming, it feels as if we're reaching an inflection point where sci-fi dreams are becoming reality. Bowery is a case in point.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
