What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
All content for Future Food is the property of Louisa Burwood-Taylor and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
JUST how this startup became the first to serve cell-cultured meat in a restaurant
Future Food
35 minutes 7 seconds
4 years ago
JUST how this startup became the first to serve cell-cultured meat in a restaurant
Continuing on from the theme of what I missed while I was off on maternity leave at the end of 2020, the industry had a major announcement and that was when Eat Just, the company first known for its plant-based egg-less mayo, was the first company in the world to get regulatory approval for cell cultivated meat and to serve it in a restaurant. It managed to do this in Singapore with its cultivated chicken product, which it served to children in the form of chicken nuggets. So in this episode, I speak to Josh Tetrick, founder and CEO of Eat Just.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
