What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
All content for Future Food is the property of Louisa Burwood-Taylor and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Is this the fastest-growing vertical farming business in the world?
Future Food
28 minutes 7 seconds
4 years ago
Is this the fastest-growing vertical farming business in the world?
Indoor agriculture is a competitive space. While there is so much whitespace for vertical farms and hi-tech greenhouses to grow and sell produce into local food systems across the globe, those that are venture capital-backed have been fighting for investor attention for years with lots of big announcements often lacking substance. But who is really leading the race?
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
