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Future Food
Louisa Burwood-Taylor
42 episodes
9 months ago
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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Investing
Arts,
Food,
Business
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All content for Future Food is the property of Louisa Burwood-Taylor and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Show more...
Investing
Arts,
Food,
Business
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/51/27/e4/5127e467-fbd0-03e3-8fc6-98706855616a/mza_409673703894209526.jpeg/600x600bb.jpg
How do you make the world's most ambitious cheese?
Future Food
36 minutes 9 seconds
4 years ago
How do you make the world's most ambitious cheese?
This week, Swedish startup Stockeld Dreamery launched its first plant-based cheese product, the Stockeld Chunk. I spoke to cofounder and CEO Sorosh Tavakoli about the launch and did a taste test during the Zoom call.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!