Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/51/27/e4/5127e467-fbd0-03e3-8fc6-98706855616a/mza_409673703894209526.jpeg/600x600bb.jpg
Future Food
Louisa Burwood-Taylor
42 episodes
9 months ago
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Show more...
Investing
Arts,
Food,
Business
RSS
All content for Future Food is the property of Louisa Burwood-Taylor and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Show more...
Investing
Arts,
Food,
Business
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/51/27/e4/5127e467-fbd0-03e3-8fc6-98706855616a/mza_409673703894209526.jpeg/600x600bb.jpg
Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
Future Food
1 hour 20 minutes 34 seconds
4 years ago
Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
Welcome to the fifth edition of the very popular Future Food News Review, with foodtech, agtech and food systems' leading journalists. This week's headlines covered the spate of cyber hacking experienced by the food sector including meatpacker JBS, the rise of cashierless checkout technology and its social impact, a deeper look at plant-based meat and dairy alternatives and their impact on the environment, how New York delivery workers are rewriting the rules of gig work, how food delivery behemoths like DoorDash and Grubhub appeal to small restaurants, often to their detriment, Tesla's recent restaurant license, and the future for vertical farming in the wake of Bowery's $300m raise.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!