What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
From chemicals to soil microbes: Bayer's former CEO joins AgBiome
Future Food
48 minutes 14 seconds
4 years ago
From chemicals to soil microbes: Bayer's former CEO joins AgBiome
The pressure is on to find new ways for farmers to protect their crops from pests, disease and weeds. Not only is the environmental impact of conventional farming practices increasingly in the spotlight with consumers and lawmakers demanding change, but the number of options are running out; there's only so many chemicals you can create for the task. Step up microbes.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
