One of the focus points of dsm-firmenich is precision nutrition. They see this as a key for animal production to realize a sustainable industry. But how does this tie together with consumer patterns? That is the topic of this episode of Future Feed Talks. Editor Zana van Dijk discusses consumer patterns in the beef and dairy industry with Ivo Lansbergen, president of dsm-firmenich Animal Nutrition & Health.

Do you want to see the videos as well? Click on this link: https://www.dairyglobal.net/future-feed-talks-season-3/