[Transcript]Sweet, creamy, and oh-so-irresistible—dulce de leche is a beloved treat that has captured hearts across Latin America and beyond.Made simply from milk and sugar, this caramel-like spread is the result of slow cooking over low heat, where the sugars gradually caramelize, giving it that signature golden-brown color.Dulce de leche is a staple in countless kitchens, used to enhance everything from morning toast to decadent cakes and pastries.Although for Argentinians it’s more than just a treat— it's a symbol of identity, tradition, and a way to boost creativity with that particular sweetness that reminds you of something called home.Welcome to Further Records, the podcast where you can stay One Step Ahead with your English practice. I’m your host, ForestWhether it’s filling alfajores, topping a flan, or oozing out of a churro, dulce de leche adds a touch of sweetness to any dish.There are many legends about the origins of dulce de leche: one of them places it in Argentina and dates back to 1829 when the then governor of the province of Buenos Aires, Juan Manuel Rosas, and his opponent, General Juan Lavalle, were meeting. That day Rosas' cook got distracted (https://www.elpais.com.uy/bienestar/descanso/dia-mundial-del-dulce-de-leche-un-repaso-por-su-historia-y-la-gran-pregunta-cual-es-su-origen): she left some milk on the fire and it burned, giving birth to dulce de leche. However, this is just a legend, historians assure that can be traced back to many more countries outside of the ones around the Rio de La Plata. According to the story, this event happened on October 11th, which is the reason it’s celebrated as the international day of Dulce de Leche.In 2002, The Argentinian government declared Dulce de Leche an Argentinian cultural heritage (https://www.ellitoral.com/informacion-general/11-octubre-dia-internacional-dulce-leche-arequipe-manjar-efemerides_0_zoBvs1kciH.html), and everybody was happy with that! You wish. Uruguay considered that THEY were the people who created dulce de leche,