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Funeral Potatoes & Wool Mittens
Staci Perry Mergenthal
73 episodes
2 days ago
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
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Food
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All content for Funeral Potatoes & Wool Mittens is the property of Staci Perry Mergenthal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
Show more...
Food
Arts
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Vineyard Visionary: Jim Schade of Schadé Vineyard & Winery on Pouring Connections and Pioneering a State Industry
Funeral Potatoes & Wool Mittens
1 hour 5 minutes 11 seconds
12 months ago
Vineyard Visionary: Jim Schade of Schadé Vineyard & Winery on Pouring Connections and Pioneering a State Industry

If you drink South Dakota-made wine or beer, Jim Schade and Eldon Nygaard are the guys to thank. Because prior to the South Dakota 1996 Farm Winery Act legalized commercial production of wine in South Dakota, you couldn’t make an alcoholic beverage in South Dakota and sell it since Prohibition. 

So, Eldon came up with the idea to start a legal license for making and selling wine, wrote the legislation and Jim took it to the legislators at the state capital in Pierre. The bill passed.

Eldon got the first license and began the state’s first winery, Valiant Vineyards of Vermillion.

Four years after the bill passed, Jim and his wife, Nancy, founded Schadé Vineyard and Winery west of Volga. In this amusing episode, Jim shares where they first fell in love with the wine industry and why he quit his job in Pierre before he applied for the third winery license in South Dakota. Plus, you’ll learn why they hosted inventory reduction parties at their house, which two fruits don’t work well for winemaking, the funny story about how their winery got its name, how they became sponsors of The Iditarod, and how caller I.D. killed their original approach to picking grapes. 

Jim has handed the vineyard reins over to Dillon Ringling, even though Dillon broke all three of Jim’s rules and now hosts weddings and events at the vineyard with the most beautiful sunsets as a backdrop. 

Jim is still pretty involved with the business. And having been on the ground floor of South Dakota wine since the late 90s, Jim admits that what he loves most about the winery hasn’t been the wine, is has been the people and relationships behind the pours. 

Schadé Vineyard & Winery 

21095 463rd Avenue, Volga, SD

https://schadevineyard.com

Instagram: https://www.instagram.com/schadevineyard/

Facebook: https://www.facebook.com/SchadeVineyardandWinery

Airbnb listing: https://www.airbnb.com/rooms/50269250?guests=1&adults=2&s=67&unique_share_id=9d8fa87b-13ed-42d5-9c18-be1aac27f316

Staci Mergenthal

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Instagram @randomsweets

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com

Funeral Potatoes & Wool Mittens
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.