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Funeral Potatoes & Wool Mittens
Staci Perry Mergenthal
73 episodes
1 day ago
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
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Food
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All content for Funeral Potatoes & Wool Mittens is the property of Staci Perry Mergenthal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
Show more...
Food
Arts
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The Meatery MN: Connecting Meathusiasts Directly with Farmers
Funeral Potatoes & Wool Mittens
1 hour 4 minutes 59 seconds
11 months ago
The Meatery MN: Connecting Meathusiasts Directly with Farmers

If you like meat or stories about family businesses that connect producers directly to their customers, you’re going to love this episode with Bruce and Jodie Drager, Allie and Michael Drager, and Mackenzie Drager, half of the Minnesota family of farmers and food enthusiasts behind The Meatery MN.

 

While sharing meals together on vacation in Oregon, the Drager family dreamed up an ecommerce business that connects the producers of premium, USDA certified meat directly with consumers who appreciate fine food and knowing where it came from.


Founded in 2022, The Meatery MN has been creating a community of meathusiasts across the U.S. by creating an online platform for consumers to purchase high-quality beef, poultry and pork and have it shipped to them directly from the farm families who raised the animals. 

 

As a gift from The Meatery MN this holiday season, use code Mittens15 at checkout to get 15% off an additional order. This code is active until December 31, 2024 and can be shared with friends and family. (Each new customer who orders automatically gets a $15 coupon off their first order. That is why the code Mittens15 is off an additional order.)

 

Use the code to purchase meats like Waygu ribeye, dry-aged burger, smoked rib steak, beef sticks, chicken breasts, smoked ham, tomahawk chops, pork shoulder roast, raspberry chipotle bacon, and charcuterie boxes, just to name a few. 

 

To learn more, browse themeateryMN.com. Photos and recipes for garlic butter instant pot short ribs and smashburgers are on randomsweets.com.

The Meatery MN

https://themeaterymn.com

Email: Contact@TheMeateryMN.com

Phone: 507-479-1367

Facebook: The Meatery MN

Instagram: @themeaterymn

YouTube: The Meatery MN

TikTok: The Meatery MN


Staci Mergenthal, Host and Producer

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Facebook Funeral Potatoes & Wool Mittens

Instagram @randomsweets

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com

 

Funeral Potatoes & Wool Mittens
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.