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Funeral Potatoes & Wool Mittens
Staci Perry Mergenthal
73 episodes
6 days ago
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
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Food
Arts
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All content for Funeral Potatoes & Wool Mittens is the property of Staci Perry Mergenthal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.
Show more...
Food
Arts
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Recipes, Rhubarb Muffins, Roseville Restaurants and Mississippi River Road Trips with Shannon Thomasser
Funeral Potatoes & Wool Mittens
1 hour 15 minutes 13 seconds
1 year ago
Recipes, Rhubarb Muffins, Roseville Restaurants and Mississippi River Road Trips with Shannon Thomasser

This is a classic story of two Midwesterners becoming friends over a grandma's handed-down rhubarb muffin recipe.

Growing up in New Richmond, Wisconsin, Shannon's grandmothers, aunts and mom were great Midwestern cooks. Even so, she didn't watch or pay attention to how they worked their culinary magic in the kitchen or with recipes. Her job was to set the table and clean up after dinner.

Eventually, they rubbed off on her.

Get the recipes, photos and links https://randomsweets.com

What we talk about in this episode:

  • Growing up and living in Wisconsin 
  • Why Shannon didn't own a pair of jeans until eighth grade
  • Entering and winning ribbons at the Pierce County Fair
  • How she organizes her recipes, especially the ones from the internet 
  • Ho Ho cake, roasted spaghetti sauce, potato and ham soup, everyday sandwich bread, Jen G.'s cheesy potatoes, rhubarb muffins, and pumpkin bars
  • Is it hot dish or casserole? 
  • Gardening and canning—her husband planted 800 sweetcorn seeds this year
  • She's not really a crazy chicken lady
  • Cocktails and maple syrup
  • Where to eat the best coney dogs in St. Paul
  • Roseville, Minnesota restaurant and bakery recommendations from bread and pastries to Mexican and Vietnamese 
  • Day trip itineraries along the Mississippi River highways in Wisconsin 

Shannon lives on an acreage near Prescott, Wisconsin and works just across the Mississippi River in Minnesota as the Director of Sales at ⁠Visit Roseville⁠. 

Connect with Shannon:

Instagram: @shanphotos17

Email: sthomasser@visitroseville.com

LinkedIn: https://www.linkedin.com/in/shannonthomasser/

Staci Mergenthal

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Instagram @randomsweets

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com

Funeral Potatoes & Wool Mittens
Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mittens at 20 below. A food podcast for all. Tune in with Staci from Random Sweets in Minnesota.