Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
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Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
The dish chili con carne, Spanish for "chili with meat," is a stew that originated in Texas, rather than Mexico or Spain. Its name combines the Nahuatl (Aztec) word for the pepper with Spanish. The stew was widely popularized in the late 19th and early 20th centuries by the "Chili Queens" of San Antonio, women who sold bowls of chili in the city's open-air plazas. It was also introduced to a national audience at a stand during the 1893 World's Columbian Exposition in Chicago.
In 1977, Texas proclaimed chili its official state dish, defining the authentic "Texas Red" style as strictly containing meat and a red chili sauce, with no beans and often no tomatoes. This purist approach traces back to "chili bricks" used by cowboys on cattle drives. Today, common "secret" ingredients used to enhance chili include unsweetened chocolate or coffee for depth, masa harina for thickening, and a splash of vinegar or lime juice at the end to brighten the flavors.
The world's largest pot of chili weighed over 11,750 pounds, and after cooking, it was served free of charge at a community festival. The famous Terlingua International Chili Championship was founded in 1967 and it began as a publicity stunt.
Want to learn more? Head over to my website www.funfactsdailypod.com and be sure to listen to my other podcasts Who ARTed: Weekly Art History for All Ages or Art Smart. For family fun, check out my son's podcast Rainbow Puppy Science Lab
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Fun Facts Daily
Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
