Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
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Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
Plastic in Our Brains + Bodies: Separating Risk from Hype with Sherri Mason, PhD
FUELED | wellness + nutrition with Molly Kimball
58 minutes
5 months ago
Plastic in Our Brains + Bodies: Separating Risk from Hype with Sherri Mason, PhD
Tiny plastic shards are turning up everywhere—from bottled water to human brains. But how worried should we be? Chemist and sustainability pioneer Sherri ‘Sam’ Mason, PhD joins Molly to cover the latest research on micro- and nano-plastics, clarify real versus overblown health risks and share high-impact habits that slash exposure without upending your life. Evidence-based, solution-focused, refreshingly panic-free.
LINKS
Dr. Sherri Mason’s website, including links to her favorite plastic-free products | https://www.sherrimason.com
Microplastics Are Everywhere. Here’s How to Avoid Eating Them - by the NYT and Wirecutter | https://bit.ly/4k73n5j
12 Ways to Break Up With Single-Use Plastics | https://bit.ly/43aLVpe
Wirecutter’s 3-part plastics challenge | https://bit.ly/4m8uePB
Dr. Sherri Mason’s 2021 interview with Molly, ‘The Problem with Plastics’ | https://bit.ly/4iQZf7P
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FUELED | wellness + nutrition with Molly Kimball
Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
