Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
All content for FUELED | wellness + nutrition with Molly Kimball is the property of Molly Kimball and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
This week on FUELED, we’re joined by renowned cardiologist Dr. Carl ‘Chip’ Lavie to unravel the complexities of LDL cholesterol and its impact on our health and risk factors. We go beyond the basics, shedding light on what the numbers really mean. Dr. Lavie offers insights into the latest tests, treatments and potential benefits of supplements like Red Yeast Rice. Tune in to gain a deeper understanding of your cholesterol profile and how to best take charge of your heart health.
LINKS + NOTES
Red Yeast Rice extract - brand approved by Consumer Lab: HPF Cholestene™
ASCVD Cardiovascular Risk Calculator | https://bit.ly/3WuL8N0
Past episodes with cardiologist Dr. Lavie:
Fish Oil: A Masterclass in Omega-3s | https://bit.ly/4hhKk6m
Heart Symptoms You Shouldn’t Ignore | https://bit.ly/4jnUIex
Learn more about your ad choices. Visit megaphone.fm/adchoices
FUELED | wellness + nutrition with Molly Kimball
Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!