Jim Miller is an MMA and UFC legend. He currently holds the record for most UFC fights at 43 Octagon appearances and is preparing to be the first fighter to compete at UFC 100, 200, and 300 on April 13th at the T-Mobile arena in Las Vegas, Nevada where he will face fellow UFC veteran Bobby Green. While Jim everyone knows Jim takes his fighting seriously, you may not know he takes his food just as seriously. On this episode we dive into Jim’s nutrition and why he is so passionate a...
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Jim Miller is an MMA and UFC legend. He currently holds the record for most UFC fights at 43 Octagon appearances and is preparing to be the first fighter to compete at UFC 100, 200, and 300 on April 13th at the T-Mobile arena in Las Vegas, Nevada where he will face fellow UFC veteran Bobby Green. While Jim everyone knows Jim takes his fighting seriously, you may not know he takes his food just as seriously. On this episode we dive into Jim’s nutrition and why he is so passionate a...
MSG(Ret) AC Bryant III: Bryant Boxing Owner and Dallas Enforcers Head Coach
Fuel the Fight
50 minutes
2 years ago
MSG(Ret) AC Bryant III: Bryant Boxing Owner and Dallas Enforcers Head Coach
I sat down with the world known MSG(Ret) AC Bryant, the owner of Bryant Boxing and the head coach of the Team Combat League Dallas Enforcers. We discuss his Army story, how him and I met at Fort Bragg and deployed to Iraq together, and how he got into boxing as an equipment maker and now world-renowned coach. We also discuss his latest involvement with the Team Combat League and how this new organization is already changing the landscape of boxing. AC Bryant III From: Su...
Fuel the Fight
Jim Miller is an MMA and UFC legend. He currently holds the record for most UFC fights at 43 Octagon appearances and is preparing to be the first fighter to compete at UFC 100, 200, and 300 on April 13th at the T-Mobile arena in Las Vegas, Nevada where he will face fellow UFC veteran Bobby Green. While Jim everyone knows Jim takes his fighting seriously, you may not know he takes his food just as seriously. On this episode we dive into Jim’s nutrition and why he is so passionate a...
