Dr. Jeff Ganohalidoh Corntassel of Cherokee Nation sits down with Nephi Craig of White Mountain Apache and Diné Nations for the second episode of the Frontlines Are Everywhere podcast series. Nephi Craig is the founder of the Native American Culinary Association (NACA) and the Creator/Chef at Café Gozhóó. They discuss Nephi’s journey as a chef, and how it brought him back home to the White Mountain Apache Nation where he continues to share his skills and cultivate his cooking style. They discuss the frybread (bannock) controversy, as well as being at the frontlines of health and wellness. ============================================================ Featuring Nephi Craig of White Mountain Apache and Diné Nations (Native American Culinary Association (NACA), Creator/Chef at Café Gozhóó) Hosted by Dr. Jeff Ganohalidoh Corntassel of Cherokee Nation, Co-Principal Investigator of Borders in Globalization (BIG LAB) - Indigenous Internationalisms============================================================This podcast is part of the Indigenous Internationalisms research program with Borders in Globalization (BIG Lab) at the University of Victoria. BIG Lab is an international research network that aims to build excellence in the knowledge of borders and advance border management in Canada and worldwide. BIG Lab is supported in part by funding from the Social Sciences and Humanities Research Council of Canada and the Erasmus+ programme of the European Union. More from Borders in Globalization:Subscribe: http://bit.ly/2AL0HbOFacebook: https://www.facebook.com/BordersInGlobalization/Twitter: https://www.twitter.com/BIG_UVicLinkedIn : https://www.linkedin.com/company/bordersinglobalization