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From The Shack
Stephen Crowe
26 episodes
2 days ago
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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Non-Profit
Business
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All content for From The Shack is the property of Stephen Crowe and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
Show more...
Non-Profit
Business
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From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast”
From The Shack
1 hour 26 minutes 6 seconds
6 months ago
From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast”

🎧 From the Shack Podcast — Episode 14

“Foundations, Fire, and the Feast”

Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube


🪵 What’s Cooking This Week:

🔥 Inside the First Ever Cheshire BBQ School Class


Steve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learners. Spoiler: it was class.

🔥 The Wild Grill Experience at Millington Hall Farm


Think offset smoker. Think banquet. Think fire-fuelled storytelling in the Cheshire countryside. Steve takes us behind the scenes of his new demo pitmaster role and how BBQ is more than a meal — it's a movement.

🔥 Alfresco Chapel Open Day Recap


One field. One flame. Loads of familiar faces. We reflect on a brilliant day with the Northern UK BBQ community — full of laughter, smoke, and stories. If you were there, you’ll want to relive it. If you weren’t? Hit play and catch the vibe.


🔄 Plus Our Regular Segments:



  • 🍔 What We’ve Been Cooking



  • 🔥 Community News



  • 📅 Upcoming BBQ Events



  • 👀 A few bonus bits you’ll only catch in the full episode



🔥 Brought to you by Thermapen

The only thermometer we trust on the shack shelf. Lightning fast. British-built. Game-changing accuracy.


👉 Grab yours at thermapen.co.uk


💸 Use code SHACK20 for 20% off sitewide

💬 Mentioned This Week:

📍 @cheshirebbqschool


📍 @millington.hall.farm


📍 @alfrescochapel


📍 @charredfoodco


📍 @cheshiregrill


📍 @thermapen

📲 Follow & Connect:



  • Instagram: @fromtheshackpodcast



  • TikTok: @fromtheshackpodcast



  • YouTube: From the Shack Podcast



  • Steve: @charredfoodco



  • Dec: @cheshiregrill



  • BBQ School: @cheshirebbqschool



Want to sponsor the podcast or get your shout-out heard by the UK BBQ community?


📩 Drop us a DM or email — we’d love to chat.


💥 CALL TO ACTION:

If you’ve ever wondered what it’s like to take your first BBQ class, fire up an offset, or hang with the UK’s BBQ fam in a chapel field — this episode’s got your name on it.


🎙️ Hit play. Fire up your pit. Let’s go.


#BBQPodcast #UKBBQ #BBQCommunity #OffsetSmoker #BackyardBBQ #Thermapen #FromTheShack #CheshireBBQSchool


From The Shack
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.