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From The Shack
Stephen Crowe
26 episodes
3 days ago
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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Non-Profit
Business
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All content for From The Shack is the property of Stephen Crowe and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
Show more...
Non-Profit
Business
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From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"
From The Shack
1 hour 22 minutes 31 seconds
6 months ago
From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"

From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"

🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms.

This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way:


👇 Inside this episode:


— UK BBQ Week 2025: What it’s all about, the daily cooking themes, and what we’re planning to throw on the fire! (Spoiler: expect smoke, sizzle, and some surprises).


— The Rise of AI in BBQ Socials: Fake food pics? Enhanced BBQ shots? Is it helping or hurting the real-deal backyard cook movement? We get into it.


— BIG NEWS: We’re teaming up with Monolith Kamado: Why we're buzzing about working with one of the most respected names in the ceramic grill game.


— Plus the usual fire:


🍖 What we've been cooking


🔥 Community news


📅 Upcoming events


💬 Unfiltered takes and probably some off-topic laughs.

🛠️ This episode is brought to you by Thermapen


Because when you’re serious about your BBQ, you NEED accuracy.


👉 https://thermapen.co.uk


🎯 Use the code SHACK-20 at checkout for 20% off sitewide — you’re welcome.

📍 Follow us & join the Shack community:


📸 Instagram: https://instagram.com/fromtheshackpodcast


🎬 TikTok: https://tiktok.com/@fromtheshackpodcast


▶️ YouTube: https://youtube.com/@fromtheshackpodcast

👨‍🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco


👨‍🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill


🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool

🎯 Want to get involved with the show?


We’re open to sponsorships, product features, BBQ event partnerships, and shoutouts! If you want your brand to be in front of a real, growing BBQ community — get in touch!


👂 Ready to listen?


Hit play, fire up the grill, and let’s make Sunday mornings your new BBQ ritual.


(And hey — don't forget to drop us a review if you love what we’re building here.)

🎧 Listen now on:


Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts

#FromTheShackPodcast #UKBBQ #BBQPodcast #CheshireBBQSchool #BBQCommunity #Thermapen #UKBBQWeek #KamadoCooking #MonolithGrills



From The Shack
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.