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From The Shack
Stephen Crowe
26 episodes
3 days ago
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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Non-Profit
Business
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All content for From The Shack is the property of Stephen Crowe and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
Show more...
Non-Profit
Business
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Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate!
From The Shack
1 hour 3 minutes 19 seconds
7 months ago
Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate!

Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥

This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥


Also in this episode:


🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money.


🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill.


🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days.


🔥 Community news, events, and what we’ve been cooking.

🎧 Listen now:

Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822


Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4Q


YouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW


📚 Dec’s top cookbook picks:

SEARED - https://amzn.eu/d/ddo9kEk

Indian Curry at Home -https://amzn.eu/d/94Xbfnk

Beefy Boys - https://amzn.eu/d/dEsG3Mw

Big Eats - https://amzn.eu/d/j1NVTpm


🍖 Cheshire BBQ School - tickets available now:

https://charred.sumupstore.com


📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2

#BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool

From The Shack
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.