Land, Labor and EDOs: F&B Manufacturing Booms in the ‘Texas Triangle’

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From the Cold Corner

www.refrigeratedfrozenfood.com

97 episodes

2 weeks ago

Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains? Subscribe today to stay informed on: *New Trends & Technologies in Packaging* *Food Safety* *Energy Management* *Supply Chain & Logistics* |

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Land, Labor and EDOs: F&B Manufacturing Booms in the ‘Texas Triangle’

From the Cold Corner

38 minutes 47 seconds

1 month ago

Land, Labor and EDOs: F&B Manufacturing Booms in the ‘Texas Triangle’

In the heart of the “Texas Triangle,” Hays and Caldwell counties are putting food manufacturing on the map. Located midway between Austin and San Antonio, the region offers access to Interstate 35, allowing connection to Gulf ports. With development-ready land and a thriving BBQ scene, the area has attracted considerable F&B investment in just the last year. From the Cold Corner sits down with Mike Kamerlander, president and CEO of the Hays Caldwell Economic Development Partnership and Scott Logan, president and CEO of Night Hawk Frozen Foods, to learn more.