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From Farm to Fork
TotalCtrl
18 episodes
5 days ago
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
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Food
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All content for From Farm to Fork is the property of TotalCtrl and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Show more...
Food
Arts
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#8: Helping SMEs in Norway to reduce their environmental impact and increase their competitiveness | Talk with Ann-Kristin Ytreberg - CEO @ The Eco-Lighthouse Foundation (Miljøfyrtårn)
From Farm to Fork
49 minutes 57 seconds
2 years ago
#8: Helping SMEs in Norway to reduce their environmental impact and increase their competitiveness | Talk with Ann-Kristin Ytreberg - CEO @ The Eco-Lighthouse Foundation (Miljøfyrtårn)

Ann-Kristin Ytreberg is the CEO of The Eco-Lighthouse Foundation. She leads the way on environmental certifications and helps with their digital management tools for SMEs in Norway, which results in concrete ways to become more sustainable in daily operations.

During this episode, we are talking about her journey towards a career in sustainability, how companies from the hospitality sector are getting benefits out of this environmental certification, how companies are using technology to become more sustainable, what is the mindset needed to move towards a more green future, and what are the recommended steps to start in this journey with your company.

Feel free to follow Ann-Kristin's journey on her LinkedIn.

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TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

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If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas.

From Farm to Fork
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.