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From Farm to Fork
TotalCtrl
18 episodes
5 days ago
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
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Food
Arts
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All content for From Farm to Fork is the property of TotalCtrl and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Show more...
Food
Arts
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#5: Talk with Peter Groverman - Co-Founder & Chief Innovation Officer @ Grovara
From Farm to Fork
47 minutes 42 seconds
3 years ago
#5: Talk with Peter Groverman - Co-Founder & Chief Innovation Officer @ Grovara

Peter Groverman is the co-founder & chief innovation officer of Grovara. Peter and his team are revolutionizing how natural & organic food brands go global.

During this episode, we are talking about how Grovara gets started, what is the expansion process they are facilitating for food brands, his advice on how to keep innovating as a company, and what has been his most challenging moment.

Some of the resources Peter has mentioned during the conversation are:

  • https://grovara.com/
  • Buzz Marketing by Mark Hughes
  • The Art to Start by Guy Kawasaki

Feel free to follow Peter's journey on his LinkedIn.

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This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

——

If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas.

From Farm to Fork
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.