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From Farm to Fork
TotalCtrl
18 episodes
5 days ago
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
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Food
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All content for From Farm to Fork is the property of TotalCtrl and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Show more...
Food
Arts
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#17: Creating and managing unique restaurant concepts in the Czech Republic | Talk with Lubos Kastner - Partner @ BC21, part of the Red Castle Business Group
From Farm to Fork
1 hour 29 minutes 8 seconds
1 year ago
#17: Creating and managing unique restaurant concepts in the Czech Republic | Talk with Lubos Kastner - Partner @ BC21, part of the Red Castle Business Group

Join us for a conversation with Lubos Kastner, a partner at BC21, part of the Red Castle Business Group. Lubos talks about how he got started in hospitality, what makes their work special, and what he enjoys most about it.

He also shares insights on the services BC21 offers, their proudest moments, and how they’re using technology and AI in their restaurants. Plus, he’ll discuss the key metrics they use to measure success, the changes he'd like to see in Czech gastronomy, and how they tackle food waste.

Feel free to follow Lubos's journey on his LinkedIn:

https://www.linkedin.com/in/luboskastner/

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TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.

For more information, you can visit ⁠www.totalctrl.com⁠ or feel free to write us via ⁠LinkedIn⁠.

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If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator ⁠Ricardo Monagas⁠.

From Farm to Fork
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.