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From Farm to Fork
TotalCtrl
18 episodes
5 days ago
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
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Food
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All content for From Farm to Fork is the property of TotalCtrl and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Show more...
Food
Arts
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#14: Making sustainability a key part of a hotel operations | Talk with Gabriela Prachařová - General Manager @ Best Western Hotel Moran
From Farm to Fork
45 minutes 27 seconds
1 year ago
#14: Making sustainability a key part of a hotel operations | Talk with Gabriela Prachařová - General Manager @ Best Western Hotel Moran

Join us for a chat with Gabriela Prachařová, the manager of the Best Western Hotel Moran in Prague. Her hotel is the only one in the Czech Republic with the EU Ecolabel certification, showing their commitment to sustainability.

Gabriela will share her values and beliefs, the steps they took to get the EU Ecolabel, what she enjoys about working in the hospitality industry, and who inspires her.

Some of the resources she has shared are:

  • https://ecolabel.eu/ 
  • https://www.databazeknih.cz/knihy/haiku-cesta-ze-stresu-500335 

Feel free to follow Gabriela's journey on her LinkedIn.

——

TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

——

If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas.

From Farm to Fork
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.