"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
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"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
Randy Razz - Razz Organic Juice [Inglewood, California] S2 E1
Freestyle Flavor with Chef Tarsha Gary
59 minutes 55 seconds
3 years ago
Randy Razz - Razz Organic Juice [Inglewood, California] S2 E1
More than CEO of New Rock Soul, a California based multi-media content creator; Randy Razz is a seasoned musician with true talent and acclaim. Adding "Razz Organic Juice" to the mix of his unique assembly of assets, Randy offers an insider's perspective on "the business," the journey of an artist and how his "Green Juice" became a "lifestyle." For More info on Razz Organic Juice or New Rock Soul email: newrocksoul@gmail.com or call (323) 303-4651. To contact us here at the podcast, send an email to: freshandfreestyleflavor@gmail.com We'd also love for you to show your support in a way that's comfortable-- listening, sharing, and funding makes it all sustainable. Thanks -- I hope you enjoy this episode.
Freestyle Flavor with Chef Tarsha Gary
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
