"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
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"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
Patrick Bierschwale - Katerra Exotics [Katy, TX] S1 E5
Freestyle Flavor with Chef Tarsha Gary
49 minutes 54 seconds
4 years ago
Patrick Bierschwale - Katerra Exotics [Katy, TX] S1 E5
Texas rancher Pat Bierschwale talks Bison and makes the claim "It's the super food of the meat group." Find out more about how his ranching practice in Katy, TX and his thriving business Katerra Exotics. Who knows, you may even give bison fajitas a try after this episode! Contact Pat: info@katerraexotics.com or (281) 222-4958. To contact the podcast email us at: freshandfreestyleflavor@gmail.com
Freestyle Flavor with Chef Tarsha Gary
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
